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Check out our guide

Our guide contains more than 20 pages with numerous photographs and illustrations that expose in an understandable and interesting way all the useful information on machinery, coffee preparation methods, types of service and more.

the chapters:

  1. The coffee
  2. Definition of espresso
  3. The coffee grinder
  4. The espresso machine
  5. Preparation method
  6. Service type
  7. Derivatives for coffee shop espresso
  8. Whipping milk for cafeteria products
  9. Qualitative factors
  10. Quality check

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